Winter is soup season - let us expand your repertoire! Join us in the spacious ACEnet kitchen for a lesson on building flavorful soups and stews using seasonal vegetables and local meats. Techniques such as sweating, braising, and pureeing will be discussed, as well as the use of stock, mirepoix, and aromatics. BYOB with snacks provided. $40 per class, or choose five for $175. Email to reserve your spot.