Do you know the difference between Bechamel and Mornay? Hollandaise and Bernaise? Unravel the mysteries of the French “Mother” Sauces and learn some recipes and techniques to elevate your sauce game. Workshop will be held in the spacious ACEnet kitchen. Local ingredients will be featured, and snacks provided. BYOB. $40 per class, or choose five for $175. Email porknpickles@gmail.com to reserve your spot.