The weather is getting colder, and that means it's time to snuggle up into the cozy Ciderhouse! Join us for four evenings of house ciders, local spirit based crafted cocktails, hand selected wines, and a chef inspired food menu from Pork & Pickles.
pickles, pork butter, house made mustard
eclectic pickles, crostini
Deviled Eggs $5
bacon jam, pickled beets
brussels sprouts, pomegranate, pistachio, caramelized onions, tahini-sumac
chevré, cayman island season peppers, honey, polenta cake
House Pulled Burrata $10
blood orange balsamic, cherry-nut crostini
Chestnut Soup $8
duck confit, shallot jam, smoked apple butter, vincotto vinegar
Stay tuned to see what special cocktails the bartenders create to pair with the menu!