The weather is getting colder, and that means it's time to snuggle up into the cozy Ciderhouse! Join us for four evenings of house ciders, local spirit based crafted cocktails, hand selected wines, and a chef inspired food menu from Pork & Pickles. 

Pâté $10
pickles, pork butter, house made mustard

Pickles $5
eclectic pickles, crostini

Deviled Eggs $5
bacon jam, pickled beets

Cauliflower $9
brussels sprouts, pomegranate, pistachio, caramelized onions, tahini-sumac

Dates $10
chevré, cayman island season peppers, honey, polenta cake

House Pulled Burrata $10
blood orange balsamic, cherry-nut crostini

Chestnut Soup $8
duck confit, shallot jam, smoked apple butter, vincotto vinegar

Stay tuned to see what special cocktails the bartenders create to pair with the menu!