*Please note that Sausage 1 is a prerequisite for this class*
Join us for the final installment of our Fall Cooking Series - Sausage 2! Build upon your recipe development skills and increase your understanding of grinding, binders, developing myosin, and flavor profiles of sausages from around the world. With guidance, you will develop and make your own signature recipe. Snacks and beverages follow the lesson, and students will take home their work!